{"id":599,"date":"2019-04-02T10:43:31","date_gmt":"2019-04-02T14:43:31","guid":{"rendered":"http:\/\/www.proinpa.org\/ILC_2019\/?page_id=599"},"modified":"2019-04-09T09:48:02","modified_gmt":"2019-04-09T13:48:02","slug":"oral-presentations-xv-ilc-2019","status":"publish","type":"page","link":"https:\/\/www.proinpa.org\/ILC_2019\/en\/oral-presentations-xv-ilc-2019\/","title":{"rendered":"Oral Presentations XV ILC 2019"},"content":{"rendered":"

XV INTERNATIONAL LUPIN CONFERENCE 2019<\/strong><\/p>\n

ORAL PRESENTATIONS PROGRAM<\/strong><\/p>\n

March 18 (Monday)<\/strong><\/p>\n

Lectio magistralis:<\/strong><\/p>\n\n\n\n\n\n
Time<\/strong><\/td>\nTitle<\/strong><\/td>\nAuthors (presenter)<\/strong><\/td>\n<\/tr>\n
10:15 \u2013 11:00<\/td>\nLUPINE\u2019S SITUATION AND POTENTIAL<\/a><\/td>\nErik von Baer<\/u><\/td>\n<\/tr>\n
14:00 \u2013 14:45<\/td>\nTHE BARRIERS TO THE COMMERCIALISATION OF LUPINS IN EUROPE: An update on our ongoing search for a market<\/a><\/td>\nDavid McNaughton<\/u><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/strong><\/p>\n

LLALLAGUANI ROOM<\/strong><\/p>\n

Session 1. Food, feed and non-food uses<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Time<\/strong><\/td>\nTitle<\/strong><\/td>\nAuthors (presenter)<\/strong><\/td>\n<\/tr>\n
11:00 \u2013 11:15<\/td>\nDESIGN AND ELABORATION OF A HEALTHY BREAD WITH INCORPORATION OF  LUPIN FLOUR (Lupinus mutabilis<\/em> Sweet)<\/td>\nElena Villacr\u00e9s<\/u>, Pa\u00fal  Cueva, Cristina Rosell, Milene D\u00edaz<\/td>\n<\/tr>\n
11:15 \u2013 11:30<\/td>\nOBTAINING A CRISPY SNACK OF LUPINE (Lupinus mutabilis <\/em>Sweet) BY APPLYING DIFFERENT DEHYDRATION PROCESS<\/a><\/td>\nMar\u00eda Quelal<\/u>, Gina L\u00f3pez, Elena Villacr\u00e9s, Edwin Vera<\/td>\n<\/tr>\n
11:30 \u2013 11:45<\/td>\nDEVELOPMENT OF LUPIN-BASED YOGURT ALTERNATIVES \u2013 CHALLENGES REGARDING PROCESSING AND FERMENTATION<\/td>\nAndrea Hickisch,<\/u> Ute Schweiggert-Weisz<\/td>\n<\/tr>\n
11:45 \u2013 12:00<\/td>\nModifIcation of lupin protein isolates \u2013 influence of Enzymatic Hydrolysis and fermentation on changes in the molecular weight distribution, technofunctional and sensory properties<\/td>\nKatharina Schlegel<\/u>, Ute Schweiggert-Weisz, Peter Eisner<\/td>\n<\/tr>\n
12:00 \u2013 12:15<\/td>\nLUPIN CELL WALL POLYSACCHARIDES \u2013INFLUENCE OF SEQUENTIAL EXTRACTION ON THE INTERACTION WITH BILE ACIDS<\/td>\nSusanne Naumann<\/u>, Ute Schweiggert-Weisz, Peter Eisner<\/td>\n<\/tr>\n
14:45 \u2013 15:00<\/td>\nCHEMICAL CHARACTERIZATION OF   Lupinus mutabilis<\/em> Sweet AND Lupinus angustifolius <\/em>SEEDS AND OIL<\/a><\/td>\nRepo-Carrasco-Valencia, R.,<\/u> Chamorro, R., Delgado, V,  Ollennu-Chuasam, P.,  Suomela, JP.<\/td>\n<\/tr>\n
15:00 \u2013 15:15<\/td>\nDEVELOPMENT OF GLUTEN-FREE BREAD WITH QUINOA (Chenopodium quinoa<\/em> Willd.) AND TARWI (Lupinus mutabilis<\/em> Sweet) FLOURS<\/a><\/td>\nJulio Vidaurre-Ruiz<\/u>, Genny Luna-Mercado, Regine Schonlechner, Ritva Repo-Carrasco-Valencia<\/td>\n<\/tr>\n
15:15 \u2013 15:30<\/td>\nnutritional CHANGES IN Andean lupin (Lupinus mutabilis<\/em>) AFTER processing<\/td>\nJavier S. C\u00f3rdova-Ramos, Patricia Glorio Paulet<\/u>, Andrea Brandolini, Alyssa Hidalgo<\/td>\n<\/tr>\n
16:00 \u2013 16:15<\/td>\nInfluence of tarwi (<\/em>Lupinus mutabilis<\/em> Sweet) husk fiber on bread mold texture during storage<\/a><\/td>\nSumire-Qquenta Danie<\/u>l; Glorio-Paulet Patricia; Repo-Carrasco Ritva; Silva-Paz Reynaldo; Camarena Felix<\/td>\n<\/tr>\n
16:15 \u2013 16:30<\/td>\nLupinus mutabilis<\/em> SWEET (TARWI) CONSUMPTION IN THE PERUVIAN MARKET: CHALLENGES AND THREATS<\/a><\/td>\nRend\u00f3n Schneir Eric,<\/u> Camarena Mayta Feli<\/u>x, Mostacero Elvia, Huaringa Amelia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

March 19 (Tuesday)<\/strong><\/p>\n

Lectio magistralis:<\/strong><\/p>\n\n\n\n\n\n
Time<\/strong><\/td>\nTitle<\/strong><\/td>\nAuthors (presenter)<\/strong><\/td>\n<\/tr>\n
08:30 \u2013 09:15<\/td>\nCHALLEGES FOR THE USE OF LUPIN IN BOLIVIA FROM THE PERSPECTIVE OF PROINPA<\/a><\/td>\nAntonio Gandarillas<\/u><\/td>\n<\/tr>\n
10:30 \u2013 11:15<\/td>\nTHE FUTURE OF PROTEINS IN INDUSTRIAL FOOD PRODUCTION WHAT WILL BE THE PART OF LUPIN IN THIS COMPETITION?<\/a>
\nMARKET OPPORTUNITIES AND CHALLENGES<\/a><\/td>\n		Peter Eisner<\/u><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/strong><\/p>\n

LLALLAGUANI ROOM<\/strong><\/p>\n

Session 1. Food, feed and non-food uses<\/strong><\/p>\n\n\n\n\n\n\n
Time<\/strong><\/td>\nTitle<\/strong><\/td>\nAuthors (presenter)<\/strong><\/td>\n<\/tr>\n
09:15 \u2013 09:30<\/td>\nPROTEIN CONCENTRATES AND ISOLATES FROM LUPIN CULTIVARS (Lupinus mutabilis <\/em>AND Lupinus albus<\/em>)<\/a><\/td>\nCarmen Carla Quiroga Ledezma<\/u><\/td>\n<\/tr>\n
09:30 \u2013 09:45<\/td>\nDESAMARGADO DE TARWI (Lupinus mutabilis) <\/em>ASISTIDO POR MICROONDAS Y ULTRASONIDO<\/a><\/td>\nJos\u00e9 Manuel Prieto<\/u>; Yakelin Eliana Yucra Mamani; Olivia Magaly Luque Vilca<\/td>\n<\/tr>\n
09:45 \u2013 10:00<\/td>\nDETERMINACI\u00d3N DE LAS PROPIEDADES F\u00cdSICAS, QU\u00cdMICAS Y NUTRICIONALES DE HARINA INSTANT\u00c1NEA DE TARWI (<\/em>Lupinus mutabilis<\/em> Sweet)<\/a><\/td>\nEvelyn Tintaya, Carmen Apaza<\/u> , Enrique Mamani<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Session 2. Taxonomy, Biodiversity & Agroecology<\/strong><\/p>\n\n\n\n\n\n\n\n\n
Time<\/strong><\/td>\nTitle<\/strong><\/td>\nAuthors (presenter)<\/strong><\/td>\n<\/tr>\n
14:00 \u2013 14:15<\/td>\nSPECIES REVIEW OF LUPINUS<\/em> GROWING IN BOLIVIA<\/td>\nAna Mar\u00eda Planchuelo<\/u><\/td>\n<\/tr>\n
14:15 \u2013 14:30<\/td>\nTOWARDS A ROBUST SYSTEM FOR THE TAXONOMY OF MEXICAN LUPINS: A COMPARATIVE MORPHOANATOMIC STUDY<\/a><\/td>\nAurora Isabel Cantor del Angel, Arianna Michelle Hern\u00e1ndez S\u00e1nchez, Mar\u00eda Concepci\u00f3n Guzm\u00e1n Ramos, Estela Sandoval Zapotitla, Kalina Berm\u00fadez Torres<\/u><\/td>\n<\/tr>\n
14:30 \u2013 14:45<\/td>\nBIODIVERSITY OF THE Lupinus<\/em> GENUS IN LOS ANDES<\/a><\/td>\nMario E. Tapia<\/td>\n<\/tr>\n
14:45 \u2013 15:00<\/td>\nIDENTIFICACI\u00d3N DE PADRES DONANTES DE GENES PARA PRECOCIDAD Y MADURACI\u00d3N UNIFORME EN EL BANCO DE GERMOPLASMA DE                                        Lupinus mutabilis <\/em>Sweet DE ECUADOR<\/a><\/td>\nLaura Vega<\/u>, Nelson Maz\u00f3n, \u00c1ngel Murillo, Diego Rodr\u00edguez<\/td>\n<\/tr>\n
15:00 \u2013 15:15<\/td>\nUSO DE ECOTIPOS SILVESTRES DE LUPINUS EN LA RECUPERACI\u00d3N DE SUELOS DEGRADADOS<\/a><\/td>\nAlejandro Bonifacio<\/u><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Session 3. Genetics, Genomics, Molecular Breeding & Biochemistry<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Time<\/strong><\/td>\nTitle<\/strong><\/td>\nAuthors (presenter)<\/strong><\/td>\n<\/tr>\n
15:15 \u2013 15:30<\/td>\nGENOMIC SELECTION IN WHITE LUPIN<\/td>\nPaolo Annicchiarico<\/u>, Nelson Nazzicari, Barbara Ferrari<\/td>\n<\/tr>\n
15:30 \u2013 15:45<\/td>\nLupinus luteus<\/em> breeding in Chile: An opportunity for sustainable agriculture and the development of new products for healthy food and feed industries<\/a><\/td>\nNicole Lichtin Schythe, Annally Rupayan Riquelme, Fernando Westermeyer Figueroa, Bradley Till and Haroldo Salvo-Garrido<\/u><\/td>\n<\/tr>\n
15:45 \u2013 16:00<\/td>\nLUPIBREED: IMPROVING NARROW-LEAFED LUPIN \u2013 NOVEL GENETIC RESOURCES FOR HIGHER YIELD AND YIELD STABILITY<\/a><\/p>\n

PART I: YIELD POTENTIAL AND YIELD STABILITY<\/a><\/td>\n

Helge Fl\u00fc\u00df<\/u>, Steffen R. Roux, Kristin Fischer, Hans Ulrich J\u00fcrgens, Regine Dietrich, Ulrike Lohwasser<\/td>\n<\/tr>\n
16:15 \u2013 16:30<\/td>\nLUPIBREED – FROM BREEDING RESEARCH TO NEW CULTIVARS IN GERMANY<\/a><\/p>\n

PART II: PROTEIN AND ALKALOID CONTENT<\/a><\/td>\n

Anne Zaar<\/u>, Hans-Ulrich J\u00fcrgens, Gisela Jansen, Sylvia Seddig, Ulrike Lohwasser, Regine Dieterich, Steffen Roux, Brigitte Ruge-Wehling<\/td>\n<\/tr>\n
16:30 \u2013 16:45<\/td>\nQUINOLIZIDINE ALKALOID BIOSYNTHESIS: INSIGHTS FROM TRANSCRIPTOME ANALYSES (RNASeq)<\/a><\/td>\nMichael Wink<\/u><\/td>\n<\/tr>\n
16:45 \u2013 17:00<\/td>\nQUINOLIZIDINE ALKALOIDS IN LUPINUS<\/em>: WHEN AND HOW ARE THEY SYNTHESIZED?<\/a><\/td>\nAstrid Pamela Ram\u00edrez Betancourt, Arianna Michelle Hern\u00e1ndez S\u00e1nchez, Macdiel Emilio Acevedo Quiroz, Guadalupe Salcedo Morales, Kalina Berm\u00fadez Torres <\/u><\/td>\n<\/tr>\n
17:00 \u2013 17:15<\/td>\nOBTAINING SIMILAR PHENOTYPES TO THE DOMESTICATED TARWI FROM ITS WILD RELATIVES<\/a><\/td>\nAlejandro Bonifacio,<\/u> Miriam Alcon<\/td>\n<\/tr>\n
17:15 \u2013 17:30<\/td>\nNUEVOS CULTIVARES DE TARWI (Lupinus mutabilis <\/em>Sweet) OBTENIDOS POR SELECCI\u00d3N MASAL ESTRATIFICADA<\/a><\/td>\nJuan Vallejos, Julio Gabriel<\/u>, Ada Angulo, Pablo Mamani, Ximena Cadima<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Session 4: Agronomy, Farming<\/strong><\/p>\n\n\n\n\n\n\n
Time<\/strong><\/td>\nTitle<\/strong><\/td>\nAuthors (presenter)<\/strong><\/td>\n<\/tr>\n
17:30 \u2013 17:45<\/td>\nPOTENTIAL FOR LUPINS IN RELATION TO OTHER GRAIN LEGUMES AS A SOURCE OF PLANT PROTEIN FOR HUMAN CONSUMPTION<\/a><\/td>\nU. Prins<\/u>, W.J.M. Cuijpers<\/td>\n<\/tr>\n
17:45 \u2013 18:00<\/td>\nEVALUATION OF TARWI (Lupinus mutabilis<\/em> SWEET) ADAPTABILITY TO CULTIVATION UNDER MEDITERRANEAN CLIMATE CONDITIONS<\/a><\/td>\nNorberto Guilengue, Sofia Alves, Pedro Talhinhas, Jo\u00e3o Neves-Martins<\/u><\/td>\n<\/tr>\n
18:00 \u2013 18:15<\/td>\nINVESTIGATION OF THE RELATIONSHIP BETWEEN THE LEVEL OF ALKALOIDS AND DEGREE OF PEST DAMAGE IN Lupinus polyphyllus<\/em> LINDL<\/a><\/td>\nBoguslav Kurlovich , Gavin Loxton, David Mc Naughton<\/u><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/strong> <\/strong>ANGOSTURA ROOM<\/strong><\/p>\n

Session 4. Agronomy, Farming<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Time<\/strong><\/td>\nTitle<\/strong><\/td>\nAuthors (presenter)<\/strong><\/td>\n<\/tr>\n
14:00 \u2013 14:15<\/td>\nLUPIN A POTENTIAL CROP SPECIES FOR PLANT-BASED PROTEIN FOOD FOR DENMARK<\/td>\nGabriela Alandia<\/u><\/td>\n<\/tr>\n
14:15 \u2013 14:30<\/td>\nPRODUCTION AND MARKETING MODEL FOR SWEET LUPIN IN CHILE<\/a><\/td>\nRicardo Agust\u00edn<\/u> Anr\u00edquez<\/u> Lara<\/u><\/td>\n<\/tr>\n
14:30 \u2013 14:45<\/td>\nEL CHOCHO (Lupinus mutabilis<\/em> Sweet) EN ECUADOR: ESTRATEGIA DEL INIAP PARA EL FOMENTO DE LA PRODUCCI\u00d3N Y EL CONSUMO<\/a><\/td>\nNelson Maz\u00f3n<\/u>, Elena Villacr\u00e9s, \u00c1ngel Murillo, Diego Rodr\u00edguez, Laura Vega<\/td>\n<\/tr>\n
14:45 \u2013 15:00<\/td>\nSTRATEGIES FOR THE INTEGRATED MANAGEMENT OF \u00b4CHOCHO\u00b4 (LUPINUS MUTABILIS<\/em>) PESTS IN SOCIO-ECOLOGICAL LANDSCAPES<\/a><\/td>\nVidal Toro<\/u> Diego Mina, Quentin Struelens Marco Rivera, Diego Mu\u00f1oz, Andrea Guapi, Marco Vivar, Carlos Carpio, Olivier Dangles<\/td>\n<\/tr>\n
15:00 \u2013 15:15<\/td>\nTHE RESEARCH ADVANCES OF THE PRODUCTIVE CHAIN OF THE LUPINE (Lupinus mutabilis<\/em> SWEET) IN ALLIANCES WITH PRODUCERS AND LOCAL ENTITIES IN THE PERUVIAN NORTHERN HIGHLANDS<\/a><\/td>\nF\u00e9lix Camarena Mayta<\/u>, Amelia Huaringa Joaqu\u00edn, Elvia Mostacero de Bustillos, Patricia Glorio Paulet, Gloria Pascual Chagman, Jorge Tito<\/td>\n<\/tr>\n
15:15 \u2013 15:30<\/td>\nPHENOTYPIC EVALUATION AND PRELIMINARY YIELD OF LUPIN ECOTYPE (Lupinus mutabilis<\/em> Sweet) GROWN IN CARHUAZ, ANCASH<\/a><\/td>\nAmelia Huaringa<\/u>, N\u00e9stor De la Cruz, F\u00e9lix Camarena, Pilar Caycho, Elvia Mostacero, Miguel Patricio<\/td>\n<\/tr>\n
15:30 \u2013 15:45<\/td>\nVALIDACI\u00d3N Y DIFUSI\u00d3N DE ALTERNATIVAS DE MANEJO DEL CULTIVO DE CHOCHO (Lupinus mutabilis<\/em> Swett) EN LOCALIDADES DE LAS PROVINCIAS CHIMBORAZO Y COTOPAXI, ECUADOR<\/a><\/td>\nDiego Rodr\u00edguez<\/u>, Nelson Maz\u00f3n, \u00c1ngel Murillo, Laura Vega, Fausto Yumisaca<\/td>\n<\/tr>\n
15:45 \u2013 16:00<\/td>\nSELECCI\u00d3N DE CULTIVARES NACIONALES DE TARWI (Lupinus mutabilis<\/em> Sweet.) POR RENDIMIENTO, PRECOCIDAD, CONTENIDO DE ACEITE Y PROTE\u00cdNA EN PUNO, PER\u00da<\/a><\/td>\n\u00c1ngel Mujica<\/u>, E. Chura, J. Apaza, D. Chuquimia, G. Moscoso, E. Calandri, P. Montoya, F. Grasso, C. Guzm\u00e1n<\/td>\n<\/tr>\n
16:15 \u2013 16:30<\/td>\nAGROECOLOGICAL CONDITIONS OF THE ARGENTINE PAMPAS<\/a><\/p>\n

FOR NARROW LEAF LUPIN CROPPING<\/a><\/td>\n

Andr\u00e9s Carlos Ravelo<\/u><\/td>\n<\/tr>\n
16:30 \u2013 16:45<\/td>\nEVALUACI\u00d3N DE DOS ESPECIES DE LUPINUS EN DIFERENTES AMBIENTES DE LAS ZONAS DE VALLES Y ALTOANDINAS DE BOLIVIA<\/a><\/td>\nJuan Vallejos<\/u>, Pablo Mamani, Antonio Gandarillas<\/td>\n<\/tr>\n
16:45 \u2013 17:00<\/td>\nEFECTO DE LA INCORPORACI\u00d3N DE RESIDUOS DE COSECHA DE TARWI (LUPINUS MUTABILIS SWEET) EN EL SISTEMA DE CULTIVOS Y LA RECUPERACI\u00d3N DE SUELOS DE REGIONES ANDINAS SEMI\u00c1RIDAS DE COCHABAMBA<\/a><\/td>\nPablo Mamani<\/u>; Juan Jos\u00e9 Calisaya<\/td>\n<\/tr>\n
17:00 \u2013 17:15<\/td>\nDISEASES AFFECTING TARWI (Lupinus mutabilis <\/em>Sweet) CROP IN BOLIVIA<\/a><\/td>\nGiovanna Plata<\/u>; Antonio Gandarillas<\/td>\n<\/tr>\n
17:15 \u2013 17:30<\/td>\nPESTS OF TARWI AND ITS CONTROL<\/a><\/td>\nL. Crespo<\/u>, A. Gandarillas, Alejandro Bonifacio, Reinaldo Quispe<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

 <\/p>\n

 <\/strong>March 21 (Thursday)<\/strong><\/p>\n

Symposium 1. Food, fedd and non-food uses<\/strong><\/p>\n

Facilitator: Ana Planchuelo<\/strong><\/p>\n\n\n\n\n\n
Time<\/strong><\/td>\nTitle<\/strong><\/td>\nAuthors (presenter)<\/strong><\/td>\n<\/tr>\n
10:15 \u2013 10:30<\/td>\nINNOVACIONES TECNOL\u00d3GICAS PARA LA VALORIZACI\u00d3N DEL LUPINO (Lupinus mutabilis <\/em>Sweet)<\/a><\/td>\nElena Villacr\u00e9s<\/u>, Cristina Rosell, Nelson Maz\u00f3n, Mar\u00eda Bel\u00e9n Quelal, Angelmurillo, Laura Vega<\/td>\n<\/tr>\n
10:30 \u2013 10:45<\/td>\nL\u00cdNEAS DE ACCI\u00d3N EN TARWI SISTEMATIZACI\u00d3N EN BASE AL FORO: \u201cLOS CAMINOS DEL TARWI Y LA INTEGRACI\u00d3N ANDINA: BOLIVIA, PER\u00da Y ECUADOR\u201d<\/a><\/td>\nGeovana Mercado<\/u><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/strong><\/p>\n

Symposium 2. Agronomy<\/strong><\/p>\n

Facilitator: Mario Tapia<\/strong><\/p>\n\n\n\n\n\n
Time<\/strong><\/td>\nTitle<\/strong><\/td>\nAuthors (presenter)<\/strong><\/td>\n<\/tr>\n
10:15 \u2013 10:30<\/td>\nPROBLEM\u00c1TICA AGRON\u00d3MICA Y DE MANEJO DEL CHOCHO O TARWI EN EL ECUADOR<\/a><\/td>\nEduardo Peralta<\/u><\/td>\n<\/tr>\n
10:30 \u2013 10:45<\/td>\nLupinus albus <\/em>PERFORMS AS THE SPECIES THAT ALLOWS GREATEST GRAIN AND PROTEIN YIELDS IN CHILE<\/a><\/td>\nMario Mera<\/u>, Jos\u00e9 Miguel Alcalde<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/strong><\/p>\n

Symposium 3. Emerging markets<\/strong><\/p>\n

Facilitator: David McNaughton<\/strong><\/p>\n\n\n\n\n\n
Time<\/strong><\/td>\nTitle<\/strong><\/td>\nAuthors (presenter)<\/strong><\/td>\n<\/tr>\n
14:00 \u2013 14:15<\/td>\nFINDING A MARKET FOR (WHITE) LUPINSIN THE NORTH-WESTERN PART OF EUROPE<\/a><\/td>\nUdo Prins<\/u>, Jacqueline Castelijns and ElkezuM\u00fcnster<\/td>\n<\/tr>\n
14:15 \u2013 14:30<\/td>\nTHE LUPIN MARKET:THE EXPERIENCE IN CHILE<\/a><\/td>\nErik von Baer<\/u><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/strong><\/p>\n

Session 5: Health benefits<\/strong><\/p>\n\n\n\n\n\n\n\n\n
Time<\/strong><\/td>\nTitle<\/strong><\/td>\nAuthors (presenter)<\/strong><\/td>\n<\/tr>\n
08:30 \u2013 08:45<\/td>\nESTIMATES OF TOTAL PHENOLICS CONTENT IN 52 GENOTYPES OF BITTER AND DEBITTERED LUPIN FLOUR (Lupinus mutabilis<\/em>)<\/a><\/td>\nZuly Sabelino-Francia, Patricia Glorio-Paulet<\/u>, Luis Rodriguez-Saona, Felix Camarena<\/td>\n<\/tr>\n
08:45 \u2013 09:00<\/td>\nEVALUATION OF NOCICEPTIVE TOLERANCE, TOXICITY AT REPEATED DOSE OF TARWI (LUPINUS MUTABILIS SWEET) IN ANIMALS OF EXPERIMENTATION<\/a><\/td>\nGamarra-Castillo Fabricio Pa\u00fal<\/u>; Chirinos-Arista Rosario del Pilar; Salazar-Granada Alberto<\/td>\n<\/tr>\n
09:00 \u2013 09:15<\/td>\nTHE USE OF WHITE LUPINE AND OTHERS SEEDS AS MEDICINAL SUPPLEMENTS AT BREAKFAST TIME<\/td>\nAna Mar\u00eda Planchuelo<\/u><\/td>\n<\/tr>\n
09:15 \u2013 09:30<\/td>\n\u03b2-CONGLUTIN PROTEIN FROM LUPINUS ALBUS<\/em> IMPROVES ORAL GLUCOSE TOLERANCE IN HEALTHY RATS AND REDUCES CIRCULATING CHOLESTEROL LEVELS IN STREPTOZOTOCIN-INDUCED DIABETES<\/a><\/td>\nTereso J. Guzm\u00e1n<\/u>, Irma Catalina Soto-Luna, Pedro M. Garc\u00eda-L\u00f3pez, Alma L. Mart\u00ednez-Ayala,<\/p>\n

Carmen M. Gurrola-D\u00edaz<\/td>\n<\/tr>\n

09:30 \u2013 09:45<\/td>\nPrevalence of lupin sensitization in western Mexican children population<\/a><\/td>\nCarmen Magdalena Gurrola-D\u00edaz<\/u>, Gloria Estefania Aguirre-Sandoval, Guadalupe Irma Catalina Soto-Luna,  Pedro Macedonio Garc\u00eda-L\u00f3pez, Ma. Guadalupe Alcal\u00e1-Padilla<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Andean network ChochoTarwi meeting ( Video)<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

XV INTERNATIONAL LUPIN CONFERENCE 2019 ORAL PRESENTATIONS PROGRAM March 18 (Monday) Lectio magistralis: Time Title Authors (presenter) 10:15 \u2013 11:00 LUPINE\u2019S SITUATION AND POTENTIAL Erik von Baer 14:00 \u2013 14:45 THE BARRIERS TO THE COMMERCIALISATION OF LUPINS IN EUROPE: An update on our ongoing search for a market David McNaughton   LLALLAGUANI ROOM Session 1. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-599","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/pages\/599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/comments?post=599"}],"version-history":[{"count":19,"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/pages\/599\/revisions"}],"predecessor-version":[{"id":728,"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/pages\/599\/revisions\/728"}],"wp:attachment":[{"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/media?parent=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}