{"id":640,"date":"2019-04-05T11:05:10","date_gmt":"2019-04-05T15:05:10","guid":{"rendered":"http:\/\/www.proinpa.org\/ILC_2019\/?page_id=640"},"modified":"2019-04-11T09:00:43","modified_gmt":"2019-04-11T13:00:43","slug":"list-of-posters","status":"publish","type":"page","link":"https:\/\/www.proinpa.org\/ILC_2019\/en\/list-of-posters\/","title":{"rendered":"LIST OF POSTERS"},"content":{"rendered":"<p><strong>LIST OF POSTERS\/LISTA DE POSTERS<\/strong><\/p>\n<p><strong>AREA FOOD, FEED AND NON-FOOD USES\/ <\/strong><strong>ALIMENTOS, FORRAJES Y USOS NO ALIMENTARIOS<\/strong><\/p>\n<table style=\"width: 800px;\" border=\"1\">\n<thead>\n<tr>\n<td style=\"width: 413px;\"><strong>Title<\/strong><\/td>\n<td style=\"width: 367px;\"><strong>Author(s)<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"width: 413px;\">OBTAINING A PROTEIN ISOLATE FROM LUPIN CAKE (<em>Lupinus mutabilis<\/em> Sweet) AND EVALUATION OF ITS TECHNO-FUNCTIONAL PROPERTIES<\/td>\n<td style=\"width: 367px;\">Daniel Bre\u00f1a, Gloria Pascual, Carlos El\u00edas, Felix Camarena, Elvia Mostacero<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\">EL TARWI (<em>Lupinus mutabilis<\/em>) Y SU IMPORTANCIA SOCIAL Y ECON\u00d3MICA EN LAS FAMILIAS DEL ALTIPLANO NORTE DE BOLIVIA<\/td>\n<td style=\"width: 367px;\">Gladys J. Chipana, Rub\u00e9n Trigo, Hugo Bosque, Sven-Erik Jacobsen, Geovana Mercado, Juan P. Rodr\u00edguez, Iber Callisaya, Edwin Contreras, Justina Condori<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\">DETERMINACI\u00d3N DE PAR\u00c1METROS DE ELABORACI\u00d3N DE BEBIDA PROBI\u00d3TICA DE TARWI <em>(Lupinus mutabilis<\/em> Sweet) EMPLEANDO Saccharomyces<em> boulardii<\/em><\/td>\n<td style=\"width: 367px;\">Colque Cruz Edith, Chambi Rodriguez Alex Danny,<sup>&nbsp;&nbsp; <\/sup>Sumire-Qquenta Daniel<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\">PHYSICOCHEMICAL PROPERTIES OF PROTEIN ISOLATES FROM TWO MEXICAN NATIVE <em>Lupinus<\/em> SPECIES (<em>Lupinus mexicanus <\/em>AND<em> Lupinus exaltatus)<\/em><\/td>\n<td style=\"width: 367px;\">Bethlehem Alejandra Garc\u00eda Ju\u00e1rez, Pedro Garc\u00eda L\u00f3pez, Pedro Garc\u00eda Aramilla, Salvador Garc\u00eda, Juan Francisco Zamora Natera, and Mario Felipe Gonz\u00e1lez Gonz\u00e1lez<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Food,%20feed%20&amp;%20non-food%20uses\/Miranda-Villa,Mufari,%20Planchuelo,%20Calandri_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF BREADS WITH WHITE LUPINE AND QUINOA FLOURS<\/a><\/td>\n<td style=\"width: 367px;\">Patricia P. Miranda-Villa, Jesica R. Mufari, Ana M. Planchuelo, Edgardo L. Calandri<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\">STAKEHOLDERS IDENTIFICATION OF THE TARWI (<em>Lupinus mutabilis<\/em> Sweet) HIGH VALUE CHAIN IN THE PERUVIAN MARKET<\/td>\n<td style=\"width: 367px;\">Mostacero Elvia, Rend\u00f3n Eric,&nbsp; Camarena F\u00e9lix, Huaringa Amelia, Patricio Miguel<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\">PREPARATION AND EVALUATION OF A DIET FORMULATED WITH <em>Lupinus albus<\/em> AND HATCHERY WASTE FLOURS IN JUVENILE TILAPIA (<em>Oreochromis niloticus<\/em>)<\/td>\n<td style=\"width: 367px;\">Margarita Roci\u00f3 Romero Verdi, Pedro M Garc\u00eda L\u00f3pez, Seth D\u00edaz Esquivel, J Salvador Garc\u00eda Lopez, Ricardo Zamora Solis, and Juan Medrano Garcia<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\">DETERMINATION OF THE USEFUL LIFE TIME OF THE TARWI SEED OIL (<em>Lupinus mutabilis<\/em>) OF THE ANDENES VARIETY ANALYZED BY THE RANCIMAT METHOD<\/td>\n<td style=\"width: 367px;\">Gloria Pascual, Anggie Leandro Villanueva, Felix Camarena, Elvia Mostacero<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Food,%20feed%20&amp;%20non-food%20uses\/Quelal,%20Villacr%e9s%20&amp;%20Banegas_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">STUDY OF LUPINE PRODUCTIVE CHAIN (<em>Lupinus mutabilis <\/em>Sweet) IN THE URBAN DISTRICT OF QUITO, ECUADOR<\/a><\/td>\n<td style=\"width: 367px;\">Mar\u00eda Quelal, Elena Villacr\u00e9s, Oscar Banegas<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\">DEVELOPMENT OF AN EFFICIENT PROCESS FOR THE PREPARATION OF SPARTEINE<\/td>\n<td style=\"width: 367px;\">Ignacio Regla, Manuel L\u00f3pez Ortiz, Jes\u00fas Arnoldo S\u00e1nchez L\u00f3pez, Macdiel Emilio Acevedo Quiroz, Kalina Berm\u00fadez Torres<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\">CARACTERIZACI\u00d3N F\u00cdSICO QU\u00cdMICA Y BROMATOL\u00d3GICA DE LICUADOS VEGETALES DE TRES VARIEDADES ANDINAS DE <em>Lupinus mutabilis<\/em> Sweet<\/td>\n<td style=\"width: 367px;\">Carlos Rueda, Bibiana Juan<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Food,%20feed%20&amp;%20non-food%20uses\/Strakov%e1,%20Such%fd,%20Zapletal,%20Kubiska,%20Karel%20&amp;%20Jer%e1bek_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">CHANGES IN AMINO ACID COMPOSITION IN THE PRODUCT (KERNEL) AFTER DEHULLING LUPIN SEEDS<\/a><\/td>\n<td style=\"width: 367px;\">Strakov\u00e1 Eva, Such\u00fd Pavel, Zapletal David, Kubiska Zden\u011bk, Karel Karel, Je\u0159\u00e1bek Martin<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Food,%20feed%20&amp;%20non-food%20uses\/Such%fd,%20Satrakov%e1,%20Zapletal,%20Karel.%20Kubiska%20&amp;%20Jer%e1bek_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">CHANGES IN FATTY ACID COMPOSITION IN THE PRODUCT (KERNEL) AFTER DEHULLING LUPIN SEEDS<\/a><\/td>\n<td style=\"width: 367px;\">Such\u00fd Pavel, Strakov\u00e1 Eva, Zapletal David, Karel Karel, Kubiska Zden\u011bk, Je\u0159\u00e1bek Martin<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\">POTENCIALIDAD DEL TARWI<em> (Lupinus mutabilis<\/em> Sweet) Y FIBRA DIETARIA DE CASCARA: SUS PROPIEDADES FUNCIONALES Y TRANSFORMACI\u00d3N EN LA INDUSTRIA ALIMENTARIA PERUANA<\/td>\n<td style=\"width: 367px;\">Sumire-Qquenta Daniel; Glorio-Paulet Patricia; Repo-Carrasco Ritva; Felix Camarena<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\">OPTIMIZATION OF ELABORATION NUGGET ANALOGUE BASED ON GLUTEN WITH TARWI <em>(Lupinus mutabilis<\/em> Sweet) AND ANDEAN FLOUR<\/td>\n<td style=\"width: 367px;\">Torres-Jim\u00e9nez Ana M\u00f3nica, Chambi-Rodr\u00edguez Alex Danny, Sumire-Qquenta Daniel<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 413px;\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Food,%20feed%20&amp;%20non-food%20uses\/Zapletal,%20Such%fd,%20Strakov%e1,%20Karel,%20Kubiska%20&amp;%20Jer%e1bek_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">CHANGES IN BASIC NUTRITIONAL COMPOSITION OF THE PRODUCT (KERNEL) AFTER DEHULLING LUPIN SEEDS<\/a><\/td>\n<td style=\"width: 367px;\">Zapletal David, Such\u00fd Pavel, Strakov\u00e1 Eva, Karel Karel, Kubiska Zden\u011bk, Je\u0159\u00e1bek Martin<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong>AREA HEALTH BENEFITS\/<\/strong><strong> BENEFICIOS DEL LUPINO A LA SALUD<\/strong><\/p>\n<table style=\"width: 800px;\" border=\"1\">\n<tbody>\n<tr>\n<td width=\"321\"><strong>Title<\/strong><\/td>\n<td width=\"293\"><strong>Author(s)<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"321\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Health%20Benefits\/Alvin,%20Mota,%20Neves-Martins,%20Boavida%20&amp;%20Lima_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">Anti-inflammatory potential of<em> L<\/em><em>upinus mutabilis <\/em>seeds: isolation of deflamin, a polypeptide with a potent inhibitory effect on MMP-9 and MMP-2 activities<\/a><\/td>\n<td width=\"293\">Maria do Carmo Alvim, Joana Mota, Jo\u00e3o Neves Martins, Ricardo Boavida Ferreira, Ana Lima<\/td>\n<\/tr>\n<tr>\n<td width=\"321\">THE POTENTIAL USE OF <em>Lupinus montanus<\/em> AS ANTI-INFLAMATORY<\/p>\n<p>&nbsp;<\/td>\n<td width=\"293\">Magaly Arellano Gaytan, Arianna Michelle Hernandez Sanchez, Galia Lombardo Ear<sup>2<\/sup>, Estela Gonz\u00e1lez Rosendo, Kalina Berm\u00fadez Torres<\/td>\n<\/tr>\n<tr>\n<td width=\"321\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Health%20Benefits\/Cortes_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">OPTIMIZATION OF FERMENTATION PARAMETERS FOR THE GROWTH OF <em>Lactobacillus plantarum<\/em> 299v IN LUPIN (<em>Lupinus mutabilis<\/em> Sweet)<\/a><\/td>\n<td width=\"293\">Paola Cort\u00e9s, Gabriel Vinderola, Milber Ure\u00f1a, Patricia Glorio, Ritva Repo-Carrasco-V<\/td>\n<\/tr>\n<tr>\n<td width=\"321\">\uf062-CONGLUTIN PROTEINS FROM NARROW-LEAFED LUPIN (<em>Lupinus angustifolius<\/em> L.) SEEDS WITH ANTI-COLORECTAL CANCER POTENTIAL: CURRENT EVIDENCES FOR THEIR MOLECULAR MECHANISMS<\/td>\n<td width=\"293\">Mar\u00eda Garc\u00eda-Costela, Julia Escudero-Feliu, Sandra R\u00edos-Arrabal, Sonia Morales-Santana, Mar\u00eda Isabel N\u00fa\u00f1ez, Josefa Le\u00f3n, Jose C. Jimenez-Lopez<\/td>\n<\/tr>\n<tr>\n<td width=\"321\">SEED \uf062-CONGLUTIN PROTEINS FROM NARROW-LEAFED LUPIN (<em>Lupinus angustifolius<\/em> L.) AS FUNCTIONAL FOOD TO TACKLE INFLAMMATION AND INSULIN RESISTANCE: CURRENT INSIGHTS AND MOLECULAR MECHANISMS<\/td>\n<td width=\"293\">Elena Lima-Cabello, Juan D. Alch\u00e9, Jose C. Jimenez-Lopez<\/td>\n<\/tr>\n<tr>\n<td width=\"321\">FUNCTIONAL INTERPLAY BETWEEN CONGLUTIN PROTEINS MOBILIZATION AND OXIDATIVE-RELATED METABOLISM IN NARROW-LEAFED LUPIN (<em>lupinus angustifolius<\/em> L.) SEED GERMINATION AND SEEDLING GROWTH<\/td>\n<td width=\"293\">Elena Lima-Cabello, Francisco Molina-Borrego, Juan D. Alch\u00e9, Jose C. Jimenez-Lopez<\/td>\n<\/tr>\n<tr>\n<td width=\"321\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Health%20Benefits\/Sousa,%20Mota,%20Neves-MArtins,%20Boavida%20&amp;%20Lima_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">Deflamin isolated from <em>L<\/em><em>upinus mutabilis<\/em> seeds inhibits colon cancer cell invasion<\/a><\/td>\n<td width=\"293\">Catarina Sousa, Joana Mota, Jo\u00e3o Neves Martins, Ricardo Boavida Ferreira, Ana Lima<\/td>\n<\/tr>\n<tr>\n<td width=\"321\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Health%20Benefits\/Zapletal%20et%20al%20poster.pdf\" target=\"_blank\" rel=\"noopener\">UTILIZATION OF WHITE LUPINE SEEDS FOR DWARF RABBITS\u00b4 NUTRITION \u2013 THEIR EFFECT ON GROWTH RATE AND BLOOD INDICATORS<\/a><\/td>\n<td width=\"293\">Zapletal David, \u0160imek Vlastimil, Kud\u011blkov\u00e1 Lenka, Jake\u0161ov\u00e1 Petra, Kroupa Leo, Strakov\u00e1 Eva, Such\u00fd Pavel<\/td>\n<\/tr>\n<tr>\n<td width=\"321\">reduction of <em>Jnk-1<\/em> gene expression in a diabetic rat model treated with conglutin gamma isolated from two lupinus species<\/td>\n<td width=\"293\">Andrea Catalina Zepeda-Pe\u00f1a, Carmen Magdalena Gurrola-D\u00edaz, Pedro Macedonio Garc\u00eda-L\u00f3pez, Jos\u00e9 Alfredo Dom\u00ednguez-Rosales, Juan Carlos Pizano-Andrade, Belinda Vargas-Guerrero<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>AREA GENETICS, GENOMICS AND MOLECULAR BREEDING\/ <\/strong><strong>GEN\u00c9TICA, GEN\u00d3MICA, MEJORAMIENTO MOLECULAR<\/strong><\/p>\n<table style=\"width: 800px;\" border=\"1\">\n<tbody>\n<tr>\n<td width=\"321\"><strong>Title<\/strong><\/td>\n<td width=\"293\"><strong>Author(s)<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"321\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Genetics,%20Genomics%20&amp;%20molecular%20breeding\/Guilengue,%20Alves,%20Talhinhas,%20Neves-Martins_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">GENETIC AND GENOMIC DIVERSITY IN A TARWI (<em>Lupinus mutabilis<\/em> Sweet) GERMPLASM COLLECTION AND PHENOTYPIC VARIABILITY UNDER MEDITERRANEAN CONDITIONS<\/a><\/td>\n<td width=\"293\">Norberto Guilengue, Sofia Alves, Pedro Talhinhas, Jo\u00e3o Neves-Martins<\/td>\n<\/tr>\n<tr>\n<td width=\"321\">IDENTIFICATION OF ANTHRACNOSE RESISTANCE AND FLOWERING TIME GENES IN YELLOW LUPIN (<em>Lupinus luteus<\/em> L.): A KEY COMBINING GENETIC TRAITS FOR SUSTAINABLE PRODUCTION<\/td>\n<td width=\"293\">Nicole Lichtin Schythe, Annally Rupayan Riquelme, Fernando Westermeyer Figueroa and Haroldo Salvo-Garrdio<\/td>\n<\/tr>\n<tr>\n<td width=\"321\">RECENT ADVANCES IN THE DEVELOPMENT OF MOLECULAR TOOLS&nbsp; FOR ANDEAN LUPIN (<em>Lupinus mutabilis <\/em>Sweet)<\/td>\n<td width=\"293\">Julio Sol\u00eds Sarmiento<u>,<\/u> F\u00e9lix Camarena Mayta, Jeny Perez-Huamanlazo, Raul Blas Sevillano<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>AREA BIOCHEMISTRY, BIOTECHNOLOGY, PROTEOMICS AND METABOLOMICS\/ BIOQU\u00cdMICA, BIOTECNOLOG\u00cdA, PROTEOMICA Y METABOLOMICA<\/strong><\/p>\n<table style=\"width: 800px;\" border=\"1\">\n<tbody>\n<tr>\n<td width=\"321\"><strong>Title<\/strong><\/td>\n<td width=\"293\"><strong>Author(s)<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"321\">EXTRACTION OF QUINOLIZIDINE ALKALOIDS FROM <em>Lupinus<\/em> SPECIES BY TWO DIFFERENT METHODOLOGIES<\/td>\n<td width=\"293\">Macdiel Emilio Acevedo&nbsp; Quiroz, Jes\u00fas Arnoldo S\u00e1nchez L\u00f3pez, Astrid Pamela Ram\u00edrez Betancourt, Jos\u00e9 Ignacio Regla Contreras, Kalina Berm\u00fadez Torres<\/td>\n<\/tr>\n<tr>\n<td width=\"321\">LUPANINE AND SPARTEINE DETERMINATIONS BY GC-FID ON AQUEOUS PROCESSED LUPIN (<em>Lupinus&nbsp; mutabilis<\/em>) FOR ALKALOIDS REMOVAL<\/td>\n<td width=\"293\">Almendra Bryson-Cabrera, Lourdes Rosario Chara-Naveros, Patricia Glorio-Paulet, Sumirre Daniel, Eder Apumayta-Suarez, Jorge Chavez-Perez, Felix Camarena<\/td>\n<\/tr>\n<tr>\n<td width=\"321\">FT-IR SPECTROSCOPY IN THE ESTIMATION OF PROTEIN CONTENT OF BITTER AND DEBITTERED LUPIN (<em>Lupinus mutabilis<\/em>)<\/td>\n<td width=\"293\">Zuly Sabelino-Francia, Patricia Glorio-Paulet, Luis Rodriguez-Saona, Felix Camarena<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>AREA TAXONOMY, BIODIVERSITY AND ECOLOGY\/ TAXONOMIA, BIODIVERSIDAD Y ECOLOGIA<\/strong><\/p>\n<table style=\"width: 800px;\" border=\"1\">\n<tbody>\n<tr>\n<td width=\"321\"><strong>Title<\/strong><\/td>\n<td width=\"293\"><strong>Author(s)<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"321\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Taxonomy,%20Biodiversity%20&amp;%20Ecology\/Bonifacio,%20Aroni,%20Villca%20&amp;%20Bonifacio_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">PRODUCTIVE CYCLE AND VIABILITY OF SEED OF LUPINO SILVESTRE (<em>Lupinus<\/em> ssp.) IN THE ALTIPLANO OF BOLIVIA<\/a><\/td>\n<td width=\"293\">Alejandro Bonifacio, Genaro Aroni, Milton Villca&nbsp; y Mariel Bonifacio<\/td>\n<\/tr>\n<tr>\n<td width=\"321\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Taxonomy,%20Biodiversity%20&amp;%20Ecology\/Fabbroni,%20Seisdedos,%20Planchuelo_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">MORPHO-ANATOMICAL REVIEW AS A TOOL TO IDENTIFIED BIODIVERSITY IN ANDEAN LUPINUS SPECIES COMPLEX<\/a><\/td>\n<td width=\"293\">Mariela Fabbroni, Lina Seisdedos, Ana M. Planchuelo<\/td>\n<\/tr>\n<tr>\n<td width=\"321\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Taxonomy,%20Biodiversity%20&amp;%20Ecology\/Lazaridi,%20Sideris,%20Tani,%20Sotirakoglou,%20Neves-Martins%20&amp;%20Bebeli_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">ASSESING PHENOTYPIC DIVERSITY OF LUPIN LANDRACES (<em>Lupinus mutabilis<\/em> SWEET)<\/a><\/td>\n<td width=\"293\">Efstathia Lazaridi, Emmanouil Sideris, Eleni Tani, Kyriaki Sotirakoglou, Jo\u00e3o Neves Martins, Penelope J Bebeli<\/td>\n<\/tr>\n<tr>\n<td width=\"321\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Taxonomy,%20Biodiversity%20&amp;%20Ecology\/Planchuelo,%20Gonzales,%20Madri%f1an.%20Mendoza,%20Tognelli_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">EVALUATION OF ANDEAN LUPINUS SPECIES TO BE INCORPORATED IN THE IUCN RED LIST OF ENDANGERED SPECIES<\/a><\/td>\n<td width=\"293\">Ana M. Planchuelo, Pa\u00fal Gonz\u00e1les, Santiago Madri\u00f1\u00e1n, Moises Mendoza &amp; Marcelo Tognelli<\/td>\n<\/tr>\n<tr>\n<td width=\"321\">SOIL REGENERATION, USING THE POTENTIAL OF THE GENUS <em>LUPINUS<\/em><\/td>\n<td width=\"293\">Jes\u00fas Arnoldo S\u00e1nchez L\u00f3pez, Aidee Encarnaci\u00f3n Corona, Jes\u00fas Emmanuel Ba\u00f1os Galindo, Michelle Illiane Figueroa Rodr\u00edguez, Kalina Berm\u00fadez Torres<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>AREA PHYSIOLOGY AND PROTECTION\/ FISIOLOG\u00cdA Y PROTECCI\u00d3N<\/strong><\/p>\n<table style=\"width: 800px;\" border=\"1\">\n<tbody>\n<tr>\n<td style=\"width: 409px;\"><strong>Title<\/strong><\/td>\n<td style=\"width: 375px;\"><strong>Author(s)<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 409px;\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Physiology%20&amp;%20Protection\/Guilengue,%20Neves-Martins%20&amp;%20Talhinhas_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">EVALUATION OF ANTHRACNOSE RESISTANCE ON A TARWI (<em>Lupinus mutabilis<\/em>) GERMPLASM COLLECTION<\/a><\/td>\n<td style=\"width: 375px;\">Norberto Guilengue, Jo\u00e3o Neves-Martins, Pedro Talhinhas<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 409px;\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Physiology%20&amp;%20Protection\/Planchuelo,%20Periss%e9_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">ANALYSIS FOR THE QUALITY CONTROL OF LUPINE SEEDS<\/a><\/td>\n<td style=\"width: 375px;\">Ana Mar\u00eda Planchuelo, Patricia Periss\u00e9<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>AREA AGRONOMY, FARMING\/ AGRONOM\u00cdA<\/strong><\/p>\n<table style=\"width: 800px;\" border=\"1\">\n<tbody>\n<tr>\n<td style=\"width: 409px;\"><strong>Title<\/strong><\/td>\n<td style=\"width: 375px;\"><strong>Author(s)<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 409px;\">PHOSPHORUS SOLUBILIZATION CAPACITY AT DIFFERENT PH IN <em>Bradyrhizobium<\/em> sp. ISOLATED FROM <em>Lupinus ballianus<\/em> C.P. SMITH OF HIGHLAND ANDEAN SOILS<\/td>\n<td style=\"width: 375px;\">Silvia Aguero-Aguilar, Juan Guerrero L\u00e1zaro<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 409px;\">PERFORMANCE EVALUATION OF TWO LUPIN SPECIES IN THE PAMPEAN REGION OF ARGENTINA<\/td>\n<td style=\"width: 375px;\">Ignacio Fari\u00f1a,&nbsp; L. Ram\u00f3n Merlo, Tob\u00edas Merlo, Agust\u00edn Valdez<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 409px;\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Agronomy,%20Farming\/Lazaridi,%20Kapsi,%20Papadopoulus,%20Neves_Martins%20&amp;%20Bebeli_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\"><em>Lupinus mutabilis<\/em> GROWTH, SEED YIELD AND BIOLOGICAL NITROGEN FIXATION ABILITY UNDER DIFFERENT RHIZOBIA INOCULATION TREATMENTS IN COMPARISON TO OTHER LUPIN SPECIES<\/a><\/td>\n<td style=\"width: 375px;\">Efstathia Lazaridi, Evgenia Kapsi, <sup>&nbsp;<\/sup>George Papadopoulos, Jo\u00e3o Neves Martins, Penelope J. Bebeli<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 409px;\"><a href=\"http:\/\/www.proinpa.org\/ILC_2019\/archivos\/Posters%20pdf\/Area%20Agronomy,%20Farming\/Mikic,%20Ravelo,%20Planchuelo_Poster%20XV%20ILC.pdf\" target=\"_blank\" rel=\"noopener\">EFFECTS OF PRECIPITATION ON THE PHENOLOGICAL AND PHENOMETRIC VARIABLES OF WHITE LUPINE (<em>Lupinus albus<\/em> L.) IN SERBIA<\/a><\/td>\n<td style=\"width: 375px;\">Aleksandar Miki\u0107, Andr\u00e9s Carlos Ravelo, Ana Mar\u00eda Planchuelo<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 409px;\">LIMITATIONS AND POTENTIAL FOR ANDEAN LUPIN <em>(Lupinus mutabilis) <\/em>IN BOLIVIA: A CASE STUDY FROM ANZALDO MUNICIPALITY<\/td>\n<td style=\"width: 375px;\">Arnesta Odone, Juan Vallejos, Gabriela Alandia<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 409px;\">INCREASING THE OPPORTUNITIES OF CULTIVATION AND PROCESSING OF ANDEAN LUPIN ON MARGINAL LANDS IN EUROPE<\/td>\n<td style=\"width: 375px;\">U. Prins, L. Trindade, K. Franke, R. van Haren and P. Arnason<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LIST OF POSTERS\/LISTA DE POSTERS AREA FOOD, FEED AND NON-FOOD USES\/ ALIMENTOS, FORRAJES Y USOS NO ALIMENTARIOS Title Author(s) OBTAINING A PROTEIN ISOLATE FROM LUPIN CAKE (Lupinus mutabilis Sweet) AND EVALUATION OF ITS TECHNO-FUNCTIONAL PROPERTIES Daniel Bre\u00f1a, Gloria Pascual, Carlos El\u00edas, Felix Camarena, Elvia Mostacero EL TARWI (Lupinus mutabilis) Y SU IMPORTANCIA SOCIAL Y ECON\u00d3MICA [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-640","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/pages\/640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/comments?post=640"}],"version-history":[{"count":4,"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/pages\/640\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/pages\/640\/revisions\/732"}],"wp:attachment":[{"href":"https:\/\/www.proinpa.org\/ILC_2019\/wp-json\/wp\/v2\/media?parent=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}