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\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\nOn January 29, 2021 in the Ca\u00f1aviri Sub Central made up of the Jiska Ch'uru and Ca\u00f1anaviri communities of the municipality of Umala and on February 24, 2021 in the Capunuta community of the municipality of Patacamaya, both belonging to the Aroma province of the department of La Paz, 27 producers in Ca\u00f1aviri and 38 farmers in Capunuta between women and men attended to participate in training and demonstration workshops in potato plots on the efficient use of bio-inputs, to improve the growth of potato plants fumigating with the product Vigor Top, how to help make plants regrow after a frost or hailstorm, likewise, learn about the life of insects that damage potatoes such as the Andean weevil and potato moth, as well as learn about the forms of control using bioinsumos, in the case of the potato moth, it was indicated that pheromone traps can be used to capture adult males and fumigate with BioMax in the flowering stage.<\/p>\n
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The training workshops aimed at potato producers were developed and facilitated by engineers Eliseo Mamani and Ariel Paco, technicians from the Foundation for the Promotion and Research of Andean Products (PROINPA), within the framework of the project "Strengthening and promotion of the use efficient use of bio-inputs for pest management and crop nutrition in the Bolivian Altiplano\u201d, financed by the Swiss and Swedish Cooperation, executed by Swisscontact in partnership with the PROINPA Foundation. With the purpose of strengthening the management of names and uses of bio-inputs, wall calendars were given to farmers.<\/p>\n
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Testimonials:<\/strong><\/p>\n Humberto Guti\u00e9rrez, General Secretary of Ca\u00f1aviri.<\/strong> \u201cToday we have learned about the worm and how it stalks our crops, the "ticona", "thutha", weevil in potato and quinoa crops, we have been told to spray with plenty of liquid and we must follow up to see how it turns out and how The potato will be there, I have also learned to handle organic products. We produce organically in my town and we were sure that prices were going to increase, but with this drought and frost there are frozen potatoes and quinoa is just rising. I think it will produce only 50%, we are working at a loss , we need help from the government for the drilling of wells. Your organization is an example of great help\u201d.<\/em><\/p>\n Irene Mamani Aguilar, Secretary of the Bartolinas de Ca\u00f1aviri. <\/strong>\u201cToday Proinpa visited us with the Scaling project and we have learned to fumigate potatoes and quinoa with organic products. I thought it was very good, they even explained to us how to use the traps to combat the bugs and the best thing to do is to combat them by fumigating and helping their growth. Two products caught my attention: BioMax and VigorTop for growth and to protect crops by fumigating. We are recent authorities, incoming and concerned about what the drought and frost affected our crops. Congratulations, keep going with more seminars because it is very helpful for us and thankful to Proinpa<\/em>\u201d.<\/p>\n Ramiro Katari, Sub Central of Ca\u00f1aviri. <\/strong>"Potato producers must manage the products directly with the institution and Proinpa must make these products available to producers, unlike chemical products wherever we can get them, but these are not so easy to find, for us the best way It is to sign up and make them the exclusive request \u201d.<\/em><\/p>\n Elias Mallea Katari, Ca\u00f1aviri<\/strong><\/p>\n \u201cI am a potato and quinoa producer, I would prefer to buy here in the community rather than buy from Patacamaya, because everything is offered to you there and adulterated so as not to collide with this, I always buy from Proinpa, you have to generate options to buy in the communities.\u201d<\/em><\/p>\n \t\t\t\t\t\t\t\t\t\t\t\t El 29 de enero de 2021 en la Sub Central Ca\u00f1aviri conformada por las comunidades Jiska Ch\u2019uru y Ca\u00f1anaviri del municipio de Umala y el 24 de febrero de 2021 en la comunidad Capunuta del municipio de Patacamaya, ambos pertenecientes a la provincia Aroma del departamento de La Paz, asistieron 27 productores en Ca\u00f1aviri y […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-2015","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"\n![\"\"](\"http:\/\/www.proinpa.org\/web\/wp-content\/uploads\/2021\/04\/Aroma3.jpg\")
![\"\"](\"http:\/\/www.proinpa.org\/web\/wp-content\/uploads\/2021\/04\/Aroma4.jpg\")
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