{"id":5223,"date":"2025-09-09T16:22:09","date_gmt":"2025-09-09T20:22:09","guid":{"rendered":"https:\/\/www.proinpa.org\/web\/?p=5223"},"modified":"2025-12-18T15:15:05","modified_gmt":"2025-12-18T19:15:05","slug":"al-invest-verde-participa-del-1er-congreso-nacional-de-granos-andinos","status":"publish","type":"post","link":"https:\/\/www.proinpa.org\/web\/en\/al-invest-verde-participa-del-1er-congreso-nacional-de-granos-andinos\/","title":{"rendered":"AL-INVEST Verde participates in the 1st National Congress of Andean Grains"},"content":{"rendered":"
With nearly 30 scientific research projects presented, the PROINPA Foundation stood out at the 1st National Congress on Andean Grains, held at the Public University of El Alto, where innovations for sustainable and resilient agriculture related to quinoa, ca\u00f1awa, amaranth, and tarwi were discussed.<\/strong><\/h6>\n

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The PROINPA Foundation<\/strong> presented nearly 30 scientific research papers at the 1st National Congress of Andean Grains<\/strong>, carried out on August 22 and 23<\/strong> at the Public University of El Alto (UPEA), La Paz, Bolivia.<\/p>\n

The studies focused on genetic resources and genetic improvement, production systems with an emphasis on sustainable soil management, the use of beneficial microorganisms, integrated pest management, and commercial aspects related to Andean grains.<\/p>\n

The Congress, which brought together more than 500 participants<\/strong> among professionals, producers and students, sought to promote a space for the exchange of scientific knowledge<\/strong>, technological and innovation, as well as revalue ancestral knowledge and practices<\/strong> around quinoa, ca\u00f1awa, amaranth and tarwi, contributing to a resilient and sustainable agriculture in harmony with the Mother Earth<\/strong>.<\/p>\n

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The event was organized by the Public University of El Alto (UPEA), the National Institute of Agricultural and Forestry Innovation of Bolivia (INIAF), the Camelid and Quinoa Producers (PROCAMQUI), and the National Agricultural Health and Food Safety Service (SENASAG).<\/p>\n

PROINPA's participation was carried out within the framework of the project AL-INVEST Green: Sustainable growth of SMEs working with Royal Quinoa in Bolivia, through regenerative agriculture and a circular economy.<\/em><\/strong>, co-financed by the European Union and led in its Component 1 by Sequa.<\/p>\n

\ud83c\udf0d More information about the project: www.alinvest-verde.eu<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Con cerca de 30 investigaciones cient\u00edficas presentadas, la Fundaci\u00f3n PROINPA destac\u00f3 en el 1er Congreso Nacional de Granos Andinos, realizado en la Universidad P\u00fablica de El Alto, donde se abordaron innovaciones para una agricultura sostenible y resiliente en torno a la quinua, ca\u00f1awa, amaranto y tarwi. La Fundaci\u00f3n PROINPA present\u00f3 cerca de 30 trabajos de […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5223","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"\nAL-INVEST Verde participa del 1er Congreso Nacional de Granos Andinos - Fundacion PROINPA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.proinpa.org\/web\/en\/al-invest-verde-participa-del-1er-congreso-nacional-de-granos-andinos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AL-INVEST Verde participa del 1er Congreso Nacional de Granos Andinos - Fundacion PROINPA\" \/>\n<meta property=\"og:description\" content=\"Con cerca de 30 investigaciones cient\u00edficas presentadas, la Fundaci\u00f3n PROINPA destac\u00f3 en el 1er Congreso Nacional de Granos Andinos, realizado en la Universidad P\u00fablica de El Alto, donde se abordaron innovaciones para una agricultura sostenible y resiliente en torno a la quinua, ca\u00f1awa, amaranto y tarwi. 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