Developing lupin crop into a modern and sustainable food and feed source
Conference areas
- Genetics, Genomics and Molecular Breeding
- Agronomy, Farming, Taxonomy, Biodiversity and Agro-ecology
- Biochemistry and Biotechnology, Proteomics and Metabolomics
- Physiology and Protection
- Food, Feed and Non-feed Uses
- Health Benefits
Conference objetives
- To improve our science-based understanding of lupin world
- To disseminate innovation in lupin growth, protection and utilization by asserting the sustainability of lupin crop
- To update our knowledge on design, formulation, preparation and value of lupin-based food, drink and feed
- To review and explore the opportunities of lupin seeds and derivatives thereof in human nutrition and wellbeing
- To help creating links and synergies among lupin stakeholders.