Developing lupin crop into a modern and sustainable food and feed source

 Conference areas

  • Genetics, Genomics and Molecular Breeding
  • Agronomy, Farming, Taxonomy, Biodiversity and Agro-ecology
  • Biochemistry and Biotechnology, Proteomics and Metabolomics
  • Physiology and Protection
  • Food, Feed and Non-feed Uses
  • Health Benefits

Conference objetives

  • To improve our science-based understanding of lupin world
  • To disseminate innovation in lupin growth, protection and utilization by asserting the sustainability of lupin crop
  • To update our knowledge on design, formulation, preparation and value of lupin-based food, drink and feed
  • To review and explore the opportunities of lupin seeds and derivatives thereof in human nutrition and wellbeing
  • To help creating links and synergies among lupin stakeholders.