Atlas of Wild and Cultivated Potato Species of Bolivia.

Characteristics of the agrifood chain of chuño and tunta for the Central highland of Bolivia.

Characteristics of the potato agrifood chain and its industrialization in Bolivia.

Local Knowledge in Potato Cultivation.

Potato economy in Bolivia.

Strategies and prospects for potato genetic improvement in Bolivia.

Socio-territorial management of native potato biodiversity in North Potosí-Oruro. K'arojo community.

Bolivia's heritage to the world.

Inventory of technologies and impact precursors for native-commercial potato and arracacha crops in Colomi.

The positive selection. A technique to improve the sanitary quality of native potato seed.

Potato seed production in protected beds.

Local classification systems of native potatoes in the diversity microcenter of North Potosi-Oruro.